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Restaurant Viva M'Boma

Since over a decade, in the heart of the historical St catherine’s place and the well known Boulevard Antoine Dansaert, the restaurant Viva M’boma is located at 17 rue de Flandre where we specialise in offals and organ meats too often forsaken and ignored by the younger generation.

Marc and Lionel have brought a rebirth to the offal cuisine, aka ‘’the 5th district‘’, their chef, Olivier Vanklemput along with his chef de partie, Nicolas, are cooking with passion and creativity. While respecting the traditions and adjusting to it modernity, quality of the products, accuracy of the cooking and seasonings, they ellaborate just as well belgian traditional recipes such as stoemp, warterzooi, flemish carbonnades, as much as creating new concoctions such as choesels, braised sweet breads with hop shoots, fricassée of lamb testicles,.. etc. which give the opportunity to bring back these lost offal recipes

We will welcome you at restaurant Viva M’boma in the authentic surrounding of Brussels’ last tripe shop in a warm ambiance. They will be at your disposal to guide you and suggest the best for you as well as advising you on a wine pairing.

Come over for a gourmet escape at a fine table, the team awaits you for a cosy and relaxing moment in a typical Brussels environment .

Check our menu here >


Menu

Smoked onglet from Dierendonck - 18.00 €

Pot of homemade rillettes - 14.00 €

Calf's brain "meuniere" - 16.50 €

Salad of udder - pear & cucumber - mint vinaigrette en white cheese - 17.00 €

Bone marrow trilogy - 17.00 €

Beef cheeks terrine - coulis of guerkins - 16.50 €

Little snails from Namur - potato's waffel - 17.00 €

Lambs tongs - fresh herbs pesto - 16.00 €

"Our menu is composed of fresh and home-made products" 

Menu

Veal sweetbread - Declination of zucchini - 35.00 €

Veal kidneys - bacon of Colonnata - risotto - 25.00 €

Bavette Dierendonck - candied shallots - french fries - 30.00 €

Pot-au-feu with veal cheeks, oxtail and marrow - 20.00 €

Veal liver with onions - cylinder potatoes - 22.50 €

Horse's filet pur - braised endives - celeriac Pont Neuf - 25.00 €

"Our menu is composed of fresh and home-made products" 

Menu

Homemade sugar pie - 9.50 €

Baiser de vierge - 9.50 €

Dame Blanche - 9.50 €

Speculoos ice cream - 9.50 €

Irish coffee - 10.00 €

Ice cream or sorbets - 7.00 €

Ice cream or sorbets - 10.00 €

"Our menu is composed of fresh and home-made products" 

Suggestions

Our suggestions are chosen according to their seasonality

Our Starters

* Smoked beef tong0.00 €
* Escalope of duck foie gras - couscous perlé - caramel of Port wine0.00 €
* Porc feet's croquettes - Humus - tuile of shallots0.00 €
 

Our Main Courses

* Ox tail "Parmentier" - potatoes emulsion with truffle0.00 €
* Tartar of bavette Dierendonck - french fries0.00 €
* Lamb sweatbread - parmesan crumble - onion0.00 €
 

Our Desserts

* Matured cheese plate0.00 €
* Blanc manger with speculoos0.00 €
* Tchantches0.00 €
* Strawberries tian0.00 €
 

Wine List

Cotes du Rhone

Chateauneuf du pape - Le Pt Mont

Saint Joseph- Les Ediles

Gigondas - Jaboulet

Gigondas 37,5 cl

Vacqueyras - Dom. des Amouriers

Bourgogne

Hautes Côte de Beaune - Lupé Cholet

Givry 1er Cru- Champ Nalot- Dom. Parize

Haute Côte de Nuit - Lupé - Cholet

Beaujolais

St Amour - Dom. des Amethystes

Morgons- Lapierre

Morgon 37,5 cl

Brouilly - Sanvers

Languedoc-Roussillon

Pic Saint Loup- Domaine de L'hortus

VDP des Hautes Rives Las Vlas- Château la Baronne

Collioure - Quadrature

Corbières- E&C Catselmaure

Côtes du Roussillon Villages- Moura Lympany

Bordeaux

St Emilion Grand Cru- Château Mangot

St Estephe- Château de Pez

Graves- Château Villa Bell Air

Graves 37,5 cl

Haut Médoc- Moulin la Lagune

Côtes de Blaye - Cht Ht Moulin

South - West

Côtes du Marmandais- Chante Coucou

Madiran- Dom. Berthoumieu- Cuvée Ch. De Batz

Bergerac - Cht Moulin Caresse

Côtes de Probence- Tradition Dom. De Richeaume

Loire

Sancerre- Reverdy

Chinon- Pascal Lambert- Les Perruches

St Nicolas de Bourgueil - Damoiselle

Saumur Champigny 37,5 cl

Alsace

Katzenthal - Dom. Meyer

California

Zinfandel - Terra d'Oro

Wine List

Cotes du Rhone

Chateauneuf du pape - Le Pt Mont

Saint Joseph- Les Ediles

Gigondas - Jaboulet

Gigondas 37,5 cl

Vacqueyras - Dom. des Amouriers

Bourgogne

Hautes Côte de Beaune - Lupé Cholet

Givry 1er Cru- Champ Nalot- Dom. Parize

Haute Côte de Nuit - Lupé - Cholet

Beaujolais

St Amour - Dom. des Amethystes

Morgons- Lapierre

Morgon 37,5 cl

Brouilly - Sanvers

Languedoc-Roussillon

Pic Saint Loup- Domaine de L'hortus

VDP des Hautes Rives Las Vlas- Château la Baronne

Collioure - Quadrature

Corbières- E&C Catselmaure

Côtes du Roussillon Villages- Moura Lympany

Bordeaux

St Emilion Grand Cru- Château Mangot

St Estephe- Château de Pez

Graves- Château Villa Bell Air

Graves 37,5 cl

Haut Médoc- Moulin la Lagune

Côtes de Blaye - Cht Ht Moulin

South - West

Côtes du Marmandais- Chante Coucou

Madiran- Dom. Berthoumieu- Cuvée Ch. De Batz

Bergerac - Cht Moulin Caresse

Côtes de Probence- Tradition Dom. De Richeaume

Loire

Sancerre- Reverdy

Chinon- Pascal Lambert- Les Perruches

St Nicolas de Bourgueil - Damoiselle

Saumur Champigny 37,5 cl

Alsace

Katzenthal - Dom. Meyer

California

Zinfandel - Terra d'Oro

Wine List

Bourgogne

Chablis - Dom. Miellet

Givry 1er Cru- Champ Nalot- Dom. Parize

Pouille Fuissé- Dom. Rijckaert

Chablis 37,5 cl

St Véran - Dom. Sanguard

St Véran - Dom. Sanguard 37,5 cl

Languedoc-Roussillon

Collioure- C'est pas du pipeau/Folio

South - West

Jurançon - Ballet d'Octobre

Loire

Pouilly Fumé - Les Berthiers

Cheverny - Dom. Huguet

Alsace

Riesling - Dom. Meyer

Wine List

Provence

Côtes de Provence - Un Apéro sur leport

Cassis- Château de Fontcreuse

Wine List

Champagnes

Louis Roederer - Brut Premier

Lallier - Blanc de Blanc

Wine List

Red

Pays D'oc- Cent pour Cent Grenache - bottle : 24.00 € - glass : 4.50 € - 1/4 : 8.50 € - 1/2 : 16.50 €

St Georges - St Emilion - Cht Macquin - glass : 7.00 €

White

Pays d'Oc- Cent pour Cent Chardonnay - bottle : 22.00 € - glass : 4.50 € - 1/4 : 8.50 € - 1/2 : 16.50 €

St Véran - Dom. Sanguard - bottle : 28.50 € - glass : 5.00 €

Dessert wine - bottle : 43.00 € - glass : 7.50 €

Rosé

Pays D'oc- Cent pour Cent Grenache Gris - bottle : 24.00 € - glass : 4.50 € - 1/4 : 8.50 € - 1/2 : 16.50 €

Our Services

Catering/ banqueting: The restaurant may be privatised for any event of your choice. For any information or booking please contact us via the following email address: contact@vivamboma.be

 

If you care for a home baked croissant, bread, or sandwiches, the Snack de la Boma at 39 rue de Flandre, 1000 Brussels, only two step away from our restaurant, offers gourmet treats for breakfast and lunch breaks.
Do not hesitate to place your order by phone : 0477 68 08 49 !

Takeaway : The restaurant menu also includes takeaway dishes. So if you are not far you can come in and order directly or call us before and take away when you like. You can also go through our delivery system Deliveroo

Restaurant :
Commandez des plats de qualité depuis les restaurants que vous aimez, livraison rapide à la maison ou au bureau.
Snack :
Commandez des plats de qualité depuis les restaurants que vous aimez, livraison rapide à la maison ou au bureau.

Restaurant Viva M'boma is also present at Rob for readymade dishes. You will have the opportunity to try the bone marrow, the classic veal blanquette and many other dishes prepared by our chef olivier Vanklemput and his team.

 

 

Contact

RESTAURANT VIVA M'BOMA
Rue de Flandre 17,
1000 Brussels

Tel : 02 512 15 93 |
E-mail : contact@vivamboma.be




Online reservation



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