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Restaurant Viva M'Boma

Since over a decade, in the heart of the historical St catherine’s place and the well known Boulevard Antoine Dansaert, the restaurant Viva M’boma is located at 17 rue de Flandre where we specialise in offals and organ meats too often forsaken and ignored by the younger generation.

Marc and Lionel have brought a rebirth to the offal cuisine, aka ‘’the 5th district‘’, their chef, Olivier Vanklemput along with his chef de partie, Nicolas, are cooking with passion and creativity. While respecting the traditions and adjusting to it modernity, quality of the products, accuracy of the cooking and seasonings, they ellaborate just as well belgian traditional recipes such as stoemp, warterzooi, flemish carbonnades, as much as creating new concoctions such as choesels, braised sweet breads with hop shoots, fricassée of lamb testicles,.. etc. which give the opportunity to bring back these lost offal recipes

Laurent and Thomas will welcome you at restaurant Viva M’boma in the authentic surrounding of Brussels’ last tripe shop in a warm ambiance. They will be at your disposal to guide you and suggest the best for you as well as advising you on a wine pairing.

Come over for a gourmet escape at a fine table, the team awaits you for a cosy and relaxing moment in a typical Brussels environment .

Check our menu here >


Menu

Rillettes on toast - 9.50 €

Calf's brain with homemade tartar sauce - 10.50 €

Homemade pressed head from pork and its vinaigrette - 10.50 €

Calf's brain « meunière » - 10.50 €

Salad with little pieces of bacon - 9.50 €

Salad of gizzards, smoked duck breast and foie gras - 13.50 €

Little snails from Namur in potatoes with a mild garlic sauce - 13.50 €

Lamb tongues, served with a sauce of different fresh herbs - 11.00 €

Calf's brain with capers - 10.00 €

Aperitif platter mixed - 12.00 €

Aperitif platter Dierendonck - 16.00 €

"Our menu is composed of fresh and home-made products" 

Menu

Meatballs in tomato sauce, served with mashed potatoes or French fries - 15.00 €

Flemish carbonades, served with mashed potatoes or French fries - 18.00 €

Waterzooi from chicken - 17.00 €

Vol-au-vent served with mashed potatoes or French fries - 17.00 €

Stoemp of the day served with bacon or sausage - 16.50 €

Stoemp of the day mix (bacon and sausage) - 17.50 €

Veal liver served with mashed potatoes or French fries and salad - 17.50 €

Veal liver with bacon and cream, served with French fries - 19.50 €

Veal liver with sliced onions, served with French fries - 18.50 €

Veal kidneys in a mustard sauce, served with French fries - 19.50 €

Veal kidneys à la liégeoise, served with mashed potatoes or French fries - 19.50 €

Sweetbread from veal in a mustard sauce - 25.00 €

Mix of veal kidneys and sweetbread, served with French fries - 22.50 €

Pot-au-feu with veal cheeks, oxtail and marrow - 19.50 €

Steak tartare - 17.00 €

Onglet with shallots, served with French fries - 21.00 €

Horse's filet pur with garlic, served with French fries - 22.50 €

Burger of the Boma - 25.00 €

Tripes "du brasseur" - 20.00 €

"Our menu is composed of fresh and home-made products" 

Menu

Homemade sugar pie - 7.50 €

Dame Blanche (vanilla ice cream topped with hot chocolate) - 7.50 €

Baiser de vierge - 7.50 €

Chocolate mousse - 7.50 €

Speculoos ice cream - 7.50 €

Crème brûlée - 7.50 €

Café Liégeois (coffee ice cream topped with an espresso and whipped cream) - 7.50 €

A glass of Jurançon Moelleux - 7.50 €

Irish coffee - 10.00 €

Cheese platter - 10.00 €

Colonel - 10.00 €

"Our menu is composed of fresh and home-made products" 

Suggestions

Our suggestions are chosen according to their seasonality

Our Starters

* Aperitif platter12.00 €
* Dryed and matured entrecôte 'Dierendonck17.00 €
* Bone marrow trilogy16.00 €
* Cow udder according to the season16.00 €
* Game Terrine17.00 €
* Lamb's testicles16.00 €
* 0.00 €
 

Our Main Courses

* Braised sweetbread with seasonal accompniement34.00 €
* Lambs sweetbread - Pear & fennel27.00 €
* Choesels26.00 €
* Doe fillet Grand Veneur32.00 €
* Quail stuffed with foie gras30.00 €
* Haas 34.50 €
 

Our Desserts

* Blanc manger with speculoos8.50 €
* Fondaut withe 2 cocolates9.50 €
 

Wine List

Cotes du Rhone

Chateauneuf du pape - Le Pt Mont - bottle : 62.00 €

Saint Joseph- Les Ediles - bottle : 51.00 €

Gigondas - Jaboulet - bottle : 52.00 €

Gigondas 37,5 cl - bottle : 29.00 €

Vacqueyras - Dom. des Amouriers - bottle : 40.00 €

Bourgogne

Hautes Côte de Beaune - Lupé Cholet - bottle : 55.00 €

Givry 1er Cru- Champ Nalot- Dom. Parize - bottle : 49.00 €

Haute Côte de Nuit - Lupé - Cholet - bottle : 38.00 €

Beaujolais

St Amour - Dom. des Amethystes - bottle : 34.00 €

Morgons- Lapierre - bottle : 50.00 €

Morgon 37,5 cl - bottle : 35.00 €

Brouilly - Sanvers - bottle : 32.50 €

Languedoc-Roussillon

Pic Saint Loup- Domaine de L'hortus - bottle : 52.00 €

VDP des Hautes Rives Las Vlas- Château la Baronne - bottle : 51.50 €

Collioure - Quadrature - bottle : 76.00 €

Corbières- E&C Catselmaure - bottle : 28.00 €

Côtes du Roussillon Villages- Moura Lympany - bottle : 35.00 €

Bordeaux

St Emilion Grand Cru- Château Mangot - bottle : 59.00 €

St Estephe- Château de Pez - bottle : 95.00 €

Graves- Château Villa Bell Air - bottle : 42.00 €

Graves 37,5 cl - bottle : 24.00 €

Haut Médoc- Moulin la Lagune - bottle : 68.00 €

Côtes de Blaye - Cht Ht Moulin - bottle : 26.00 €

South - West

Côtes du Marmandais- Chante Coucou - bottle : 47.00 €

Madiran- Dom. Berthoumieu- Cuvée Ch. De Batz - bottle : 39.00 €

Bergerac - Cht Moulin Caresse - bottle : 26.00 €

Côtes de Probence- Tradition Dom. De Richeaume - bottle : 46.50 €

Loire

Sancerre- Reverdy - bottle : 46.50 €

Chinon- Pascal Lambert- Les Perruches - bottle : 39.00 €

St Nicolas de Bourgueil - Damoiselle - bottle : 28.00 €

Saumur Champigny 37,5 cl - bottle : 20.00 €

Alsace

Katzenthal - Dom. Meyer - bottle : 38.00 €

California

Zinfandel - Terra d'Oro - bottle : 48.00 €

Wine List

Cotes du Rhone

Chateauneuf du pape - Le Pt Mont - bottle : 62.00 €

Saint Joseph- Les Ediles - bottle : 51.00 €

Gigondas - Jaboulet - bottle : 52.00 €

Gigondas 37,5 cl - bottle : 29.00 €

Vacqueyras - Dom. des Amouriers - bottle : 40.00 €

Bourgogne

Hautes Côte de Beaune - Lupé Cholet - bottle : 55.00 €

Givry 1er Cru- Champ Nalot- Dom. Parize - bottle : 49.00 €

Haute Côte de Nuit - Lupé - Cholet - bottle : 38.00 €

Beaujolais

St Amour - Dom. des Amethystes - bottle : 34.00 €

Morgons- Lapierre - bottle : 50.00 €

Morgon 37,5 cl - bottle : 35.00 €

Brouilly - Sanvers - bottle : 32.50 €

Languedoc-Roussillon

Pic Saint Loup- Domaine de L'hortus - bottle : 52.00 €

VDP des Hautes Rives Las Vlas- Château la Baronne - bottle : 51.50 €

Collioure - Quadrature - bottle : 76.00 €

Corbières- E&C Catselmaure - bottle : 28.00 €

Côtes du Roussillon Villages- Moura Lympany - bottle : 35.00 €

Bordeaux

St Emilion Grand Cru- Château Mangot - bottle : 59.00 €

St Estephe- Château de Pez - bottle : 95.00 €

Graves- Château Villa Bell Air - bottle : 42.00 €

Graves 37,5 cl - bottle : 24.00 €

Haut Médoc- Moulin la Lagune - bottle : 68.00 €

Côtes de Blaye - Cht Ht Moulin - bottle : 26.00 €

South - West

Côtes du Marmandais- Chante Coucou - bottle : 47.00 €

Madiran- Dom. Berthoumieu- Cuvée Ch. De Batz - bottle : 39.00 €

Bergerac - Cht Moulin Caresse - bottle : 26.00 €

Côtes de Probence- Tradition Dom. De Richeaume - bottle : 46.50 €

Loire

Sancerre- Reverdy - bottle : 46.50 €

Chinon- Pascal Lambert- Les Perruches - bottle : 39.00 €

St Nicolas de Bourgueil - Damoiselle - bottle : 28.00 €

Saumur Champigny 37,5 cl - bottle : 20.00 €

Alsace

Katzenthal - Dom. Meyer - bottle : 38.00 €

California

Zinfandel - Terra d'Oro - bottle : 48.00 €

Wine List

Bourgogne

Chablis - Dom. Miellet - bottle : 39.00 €

Givry 1er Cru- Champ Nalot- Dom. Parize - bottle : 49.00 €

Pouille Fuissé- Dom. Rijckaert - bottle : 62.00 €

Chablis 37,5 cl - bottle : 25.00 €

St Véran - Dom. Sanguard - bottle : 28.00 €

St Véran - Dom. Sanguard 37,5 cl - bottle : 21.00 €

Languedoc-Roussillon

Collioure- C'est pas du pipeau/Folio - bottle : 50.00 €

South - West

Jurançon - Ballet d'Octobre - bottle : 43.00 €

Loire

Pouilly Fumé - Les Berthiers - bottle : 40.00 €

Cheverny - Dom. Huguet - bottle : 25.00 €

Alsace

Riesling - Dom. Meyer - bottle : 29.00 €

Wine List

Provence

Côtes de Provence - Un Apéro sur leport - bottle : 28.00 €

Cassis- Château de Fontcreuse - bottle : 39.00 €

Wine List

Champagnes

Louis Roederer - Brut Premier - bottle : 90.00 €

Lallier - Blanc de Blanc - bottle : 76.00 €

Wine List

Red

Pays D'oc- Cent pour Cent Grenache - bottle : 24.00 € - glass : 4.50 € - 1/4 : 8.50 € - 1/2 : 16.50 €

St Georges - St Emilion - Cht Macquin - glass : 7.00 €

White

Pays d'Oc- Cent pour Cent Chardonnay - bottle : 22.00 € - glass : 4.50 € - 1/4 : 8.50 € - 1/2 : 16.50 €

St Véran - Dom. Sanguard - bottle : 28.50 € - glass : 5.00 €

Dessert wine - bottle : 43.00 € - glass : 7.50 €

Rosé

Pays D'oc- Cent pour Cent Grenache Gris - bottle : 24.00 € - glass : 4.50 € - 1/4 : 8.50 € - 1/2 : 16.50 €

Our Services

Catering/ banqueting: The restaurant may be privatised for any event of your choice. For any information or booking please contact us via the following email address: contact@vivamboma.be

 

If you care for a home baked croissant, bread, or sandwiches, the Snack de la Boma at 39 rue de Flandre, 1000 Brussels, only two step away from our restaurant, offers gourmet treats for breakfast and lunch breaks.
Do not hesitate to place your order by phone : 0477 68 08 49 !

Takeaway : The restaurant menu also includes takeaway dishes. So if you are not far you can come in and order directly or call us before and take away when you like. You can also go through our delivery system Deliveroo

Restaurant :
Commandez des plats de qualité depuis les restaurants que vous aimez, livraison rapide à la maison ou au bureau.
Snack :
Commandez des plats de qualité depuis les restaurants que vous aimez, livraison rapide à la maison ou au bureau.

Restaurant Viva M'boma is also present at Rob for readymade dishes. You will have the opportunity to try the bone marrow, the classic veal blanquette and many other dishes prepared by our chef olivier Vanklemput and his team.

 

 

Contact

RESTAURANT VIVA M'BOMA
Rue de Flandre 17,
1000 Brussels

Tel : 02 512 15 93 |
E-mail : contact@vivamboma.be




Online reservation



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